Calamari
wasabi aioli, red pepper remoulade
Prince Edward Island Mussels
spicy marinara, fresh tomatoes, garlic, toast points
Jumbo Lump Crab Cake
panko fried, ginger dill aioli, green tomato & poblano chow chow, micro cilantro
Big Eye Tuna Poke
ponzu, pineapple, avocado, sesame, wonton chips
Fried Green Tomatoes
roasted red pepper couli, sweet + spicy jelly, goat cheese, balsamic
Kimchi Lettuce Wraps
crispy pork belly, ponzu drizzle, kimchi, radishes
Beef Carpaccio
filet mignon, arugula, lemon and truffle oil, capers, parmesan
Hand Selected Oysters
cucumber mignonette, lemon, cocktail market price
Shrimp Ceviche
cucumbers, red onion, tomato, avocado, jalapeno, fried tostada
Carolina She-Crab + Popcorn Chowder
“Palmetto Kettle Corn”, potatoes, fresh she-crab roe
Chilled Visheyssoise
yukon potatoes, leeks, white truffle creme fraiche
Traditional Wedge
red onion, cherry tomatoes, house made bleu dressing, crumbled bacon
Pickled Beet Salad
micro arugula, heirloom baby carrots, pickled beets, almond crusted goat cheese, blackberry balsamic vinaigrette
Traditional Cesar
grilled romaine, croutons, parmesan, in-house dressing
Spinach + Arugula
pears, red onion, candied walnuts, goat cheese, bacon vinaigrette
Caprese Stack
beefsteak tomatoes, housemade mozzarella, balsamic, basil, sea salt
Add Shrimp to Any Salad
Add Chicken to Any Salad
Grouper Casino
ancient grains, baby spinach, bacon, andoiuille, shiitake mushrooms, blistered cherry tomatoes, thyme + whole grain mustard cream sauce
Cedar Plank Scottish Salmon
rainbow fingerlings, balsamic brown butter, fresh arugula + crab salad, grand marnier pear + raisin confit
Crab + Shrimp Piccata
garlic, white wine, tomatoes, lemon, capers, bucatini
Pan Seared Diver Scallops
romesco, toasted almonds, gouda grits, asparagus
18oz Dry Age Lollipop Ribeye
whipped potatoes, brown butter brussel sprouts, bleu bechamel topped w/ tobacco onions
10oz Pan Roasted Baseball Cut
shiitakes, baby carrots, spinach, caramelized shallot + gorgonzola butter, roasted fingerlings
7oz Ember Grilled Filet Mignon
shiitakes, spinach, blistered cherry tomatoes, whipped potatoes, caramelized shallot + gorgonzola compound butter
Mediterranean Chicken Roulade
artichoke, kalamatas, feta & goat cheese, honey glazed haricot verts, dijon wine sauce
Wasabi Crusted Big Eye Tuna
green tea + sweet soy soba noodles, snow peas, napa cabbage, baby carrots, pickled ginger
Half Shell Texas Redfish
chargrilled blackened redfish, whipped potatoes, jumbo lump crab, lemon creme, spinach
Shrimp + Grits
coastal shrimp, Adluh Farm’s grits, trinity of peppers, onions, tasso ham gravy
Truffle Steak Fries
Roasted Fingerlings
Mushrooms
Brown Brussels + Prosciutto
Spinach
Grilled Asparagus
Adluh Gouda Grits
Chocolate Torte
gluten free, semi-sweet chocolate curls
Caramel Cheesecake
dolce caramel sauce
Carrot Cake
butter cream frosting, fresh fruit
Creme Brulee
chefs special, fresh fruit
Peach + Banana Bread Pudding
candied bacon, vanilla ice cream